Cinnamon Carmel Corn

Kerry, my sister, came over and we had to make a game day snack.

Cinnamon Carmel Corn

12 Cups popped corn( about 1/2 Cup un-popped)

Mix with 1/2 Cup to 1 Cup pecan pieces.

In a microwaveable brown add 1 Cup brown sugar and 3/4 tsp. brown sugar. Mix together. Then cut up 1 stick of butter and put over mixture. Pour 1/4 Cup corn syrup into mixture. Microwave for 30 seconds. Stir. Then microwave for 2  min., stir. Place back in microwave for 1 min. Add 1 tsp. vanilla and 1/2 tsp baking soda.Stir. When done pour over popcorn mixture and stir to coat. Place popcorn on cookie sheet and bake in oven at 250 for 30 minutes, stirring every 10 minutes. When done pull out of oven and drizzle 3 squares of melted white almond bark over the top. Let set until chocolate is set up. Serve in bowl. Enjoy!! Yummy!