Spiced Cranberry (Dark Cherry)- Apple Sour Cream Cobbler
4 cups cranberries or frozen/ dark cherries
6 Granny Smith apples, peeled and sliced thin
2 Cups firmly brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla
¼1/4 tsp. ground cloves
1 Tbl. Flour ½
Heat oven to 400. Combine all the above ing. In a 3 quart baking dish,
Dot top with 4 Tbl. Butter.
Then stir together:
2 cups flour
2 tsp. double acting baking powder
1 tsp salt
Then cut in
½1/2 cup Crisco shortening
Use pastry blender a until medium crumb size.
Then add :
1 1/2 cups sour cream
Blend well. Dough will be sticky
Drop dough by spoonfuls on top of fruit mixture.
Sprinkle with 2 tsp. sugar. Bake 20 to 30 min or
Until top golden brown. Serve with ice cream.
